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Posted on December 19, 2022 by The Art of Ecology

Reflecting on the 1st Semester of my Masters in Environmental Education

grant prospectus sample_TheArtofEcology_MJacobs_graduate in Environmental Education

While this reflection is in part a journal for myself, I also hope it provides valuable insight into a Masters in Environmental Education for others interested in pursuing those endeavors. …

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Marissa Jacobs | NatGeo Certified Educator | Photographer
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There are so many valuable seeds and fruits still available for birds to eat! Not only do many insects over winter in old grasses and leaves, but birds also rely on these seeds high in oils (good fats!) and proteins to help keep them warm and survive through torpor, or a temporary sort of "hibernation" during the cold winter months. Seeds from rudbeckia, docks, goldenrod, asters, and grasses are super important, and fruits still cling to crabapple, sumac, and some dogwoods. So let's leave off on the fall garden clean up - wait until insect emergence in the spring to tidy up!
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We are at peak fall color right now and it's the perfect time for leaf peeping! I love all of the stunning oranges, reds, and yellows that appear this time of year, but did you know that these pigments have been there ever since the leaf burst into the world in the spring?! The chlorophyll, or that green pigment, outcompetes the rest of the pigments visually, since there needs to be a lot of it to undergo the process of photosynthesis. The other pigments are still important, and help to keep the tree healthy, but they just aren't as saturated. When the tree reabsorbs the chlorophyll components in the fall, we can finally see the other colors underneath!
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