Trails-to-Tasting | A Foray into Foraging
During my mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails – perfect for celebrating the harvest season!
Wish that you didn’t need to take your phone and the old Trails-to-Tasting Video sessions out foraging with you? Snag a copy of “Trails-to-Tasting”: a foraging guide, field & plant ID, and cocktail recipe book!
Explore some of the techniques and DIY ingredients we’ll be using to create our cocktails, from Simple Syrup, Infused Alcohols, and more! By watching these ahead of time, you’ll be ready to create your own cocktail during the Autumn Trails-to-Tasting Season!
Discover many foraging tips, tricks, and health benefits of wild-edibles on my blog! You’ll find recipes, methods of adding edible garnishes to the garden, and seasonal foraging inspiration and informative articles.
Looking for a great gift for any nature-lover? This book doesn’t just act as a recipe book for cocktails & mocktails – it also doubles as a field guide to local wild edibles! Filled with high quality photos, illustrations, and organized by season.
… I’m noticing that now that I can start identifying edible flowers/berries, I now notice they’re all around me…