Trails-to-Tasting | A Foray into Foraging
During my mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails – perfect for cooling off on a hot summer day!
Wish that you didn’t need to take your phone and the old Trails-to-Tasting Video sessions out foraging with you? Snag a copy of “Trails-to-Tasting”: a foraging guide, field & plant ID, and cocktail recipe book!
Explore the techniques and ingredients we’ll use to create our cocktails, from Simple Syrup, Infused Alcohols, Shrubs, Oxymels, and more! By watching these ahead of time, you’ll be ready to create your own cocktail during the Summer Trails-to-Tasting Season!
Aren’t local or can’t make it to a foraging workshop? Explore foraging year-round on your own with my NEW Foraging for Cocktails Workshop in a Box! You’ll receive a bottle for making your own infusions, instructions, and the plants to make a seasonal cocktail.
Looking for a great gift for any nature-lover? This book doesn’t just act as a recipe book for cocktails & mocktails – it also doubles as a field guide to local wild edibles! Filled with high quality photos, illustrations, and organized by season.