Trails-to-Tasting

Trails-to-Tasting

Trails-to-Tasting | A Foray into Foraging

Discover the natural goodness in your own backyard through Trails-to-Tasting video series, foraging for wild edibles and creating easy to make cocktails!

During my mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails – perfect for cooling off on a hot summer day!

Trails-to-Tasting Summer Session starts June 30th, 2022. You won’t want to miss out!

Wish that you didn’t need to take your phone and the old Trails-to-Tasting Video sessions out foraging with you? Snag a copy of “Trails-to-Tasting”: a foraging guide, field & plant ID, and cocktail recipe book!

Trails-to-Tasting Cloverjito Foraged Cocktail

Master the Techniques

Explore the techniques and ingredients we’ll use to create our cocktails, from Simple Syrup, Infused Alcohols, Shrubs, Oxymels, and more! By watching these ahead of time, you’ll be ready to create your own cocktail during the Summer Trails-to-Tasting Season!

Explore Foraging Year-Round

Aren’t local or can’t make it to a foraging workshop? Explore foraging year-round on your own with my NEW Foraging for Cocktails Workshop in a Box! You’ll receive a bottle for making your own infusions, instructions, and the plants to make a seasonal cocktail.

Trails-to-Tasting book offer

Field Guide/Recipe Book

Looking for a great gift for any nature-lover? This book doesn’t just act as a recipe book for cocktails & mocktails – it also doubles as a field guide to local wild edibles! Filled with high quality photos, illustrations, and organized by season.


Trails-to-Tasting Wineberry Bellini

Build Visual Connections to the Natural World Today!