Trail-to-Tasting | Foraged Cocktail Mini Series
During my Trail-to-Tasting mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails – perfect for crisp fall days and holiday gatherings.
The cocktails below were from the summer session. Click their link to watch the tutorial! During the fall session, cocktails, their ingredients, and the special flower & plant used will be revealed each Thursday as the video is released.
Explore some of the techniques and DIY ingredients we’ll be using to create our cocktails, from Simple Syrup, Infused Alcohols, and more! By watching these ahead of time, you’ll be ready to create your own cocktail during the Autumn Trails-to-Tasting Season! You can also view the past summer’s season.
Check back here each week for a sneak-peek image of what’s to come for the Autumn Trails-to-Tasting series! The second video in this series features an autumnal twist on a brunch favorite. Any guesses as to what it is?
Don’t these cocktails look DELISH?! Register for access to the entire series as it’s published weekly. Upon registering, you’ll be sent the private access video links and recordings from previous weeks (if you missed one or registered after we started). A portion of the proceeds benefits Habitat Preservation Efforts.
… I’m noticing that now that I can start identifying edible flowers/berries, I now notice they’re all around me…