During my Trail-to-Tasting mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails.
This upcoming Summer Trail-to-Tasting Seasonal Series starts on June 30th and continues weekly on Thursdays until August 4th.
Each week, you will receive an exclusive video tutorial sent right to your inbox, walking you through the identification of the session’s plant foraged, and then the step-by-step instruction for how to create your specialty cocktail. Each week features a new plant and a new cocktail. Register once for access to the entire series! Discovered this series a little late? No worries! You can still register and all of the past sessions will be emailed out weekly so you won’t miss out!