The Art of Ecology

Foraged Snacks to Celebrate Snack Food Month!

Did you know that February is National Snack Food Month? To celebrate, head outside and gather up some locally foraged ingredients, make some tasty goodies, and sit back and munch away! Foraged Vs. Commercially Raised Plants Wild-harvested plants, when done sustainably and safely, can be so much healthier than similar foods purchased in a store. …